AMAZING Crockpot Pulled BBQ Chicken

You will need:

• Chicken (I used 3 Chicken Breasts)

• 3 cups BBQ sauce (I highly recommend Sweet Baby Ray's)

• ⅓ cup brown sugar

• ⅓ cup vinegar (I used red wine vinaigrette salad dressing, however apple cider vinegar works great too!)

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt / Pepper to taste

• 1/4 cup of water (so your chicken stays nice and moist!)

Cook on high for 4 hours! When it's finished take the chicken out and shred with two forks. You can eat chicken whole too, but the pulled is soooo good on sandwiches, quesadillas, etc!

I served with home made mac n cheese! It was a HIT!