AMAZING Crockpot Pulled BBQ Chicken
You will need:
Chicken (I used 3 Chicken Breasts)
3 cups BBQ sauce (I highly recommend Sweet Baby Ray's)
⅓ cup brown sugar
⅓ cup vinegar (I used red wine vinaigrette salad dressing, however apple cider vinegar works great too!)
1 teaspoon onion powder
1 teaspoon garlic powder
Salt / Pepper to taste
1/4 cup of water (so your chicken stays nice and moist!)
Cook on high for 4 hours! When it's finished take the chicken out and shred with two forks. You can eat chicken whole too, but the pulled is soooo good on sandwiches, quesadillas, etc!
I served with home made mac n cheese! It was a HIT!