AMAZING Crockpot Pulled BBQ Chicken

You will need:

  • Chicken (I used 3 Chicken Breasts)

  • 3 cups BBQ sauce (I highly recommend Sweet Baby Ray's)

  • ⅓ cup brown sugar

  • ⅓ cup vinegar (I used red wine vinaigrette salad dressing, however apple cider vinegar works great too!)

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • Salt / Pepper to taste

  • 1/4 cup of water (so your chicken stays nice and moist!)

Cook on high for 4 hours! When it's finished take the chicken out and shred with two forks. You can eat chicken whole too, but the pulled is soooo good on sandwiches, quesadillas, etc!

I served with home made mac n cheese! It was a HIT!


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