Cheesy Baked Spaghetti Casserole

Looking to put a spin on your classic spaghetti recipe? Cheesy baked spaghetti casserole is perfect for a cozy family meal, or a crowd.. sure to be a hit!! It's easily freezable too!

INGREDIENTS:

  • 1 (16 ounce) package spaghetti

  • 1 pound ground beef

  • 1 medium onion, chopped

  • 1 (26 ounce) jar meatless spaghetti sauce (I use homemade sauce, however for a super easy fast meal, I love the Newman's Own Original Marinara)

  • 1/2 teaspoon seasoned salt

  • 1/2 teaspoon of Italian seasoning

  • 2 eggs

  • 1/3 cup grated Parmesan cheese

  • 5 tablespoons butter, melted

  • 2 Packs of Cream Cheese (room temp) -- Fun substitute: you can also use cottage cheese or ricotta cheese!

  • 2 cups shredded mozzarella cheese

  • 2 cups of shredded cheddar cheese

INSTRUCTIONS:

  1. Cook spaghetti according to package directions.

  2. Cook onion and ground beef over medium heat until onions are translucent and meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

  3. In a large bowl, whisk the eggs, Italian seasoning, Parmesan cheese and butter. Drain spaghetti add to egg mixture and toss to coat.

  4. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cream cheese, meat sauce and cheeses. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

  5. Serve topped with remaining sauce to liking and enjoy!

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