Cheesy Baked Spaghetti Casserole

Looking to put a spin on your classic spaghetti recipe? Cheesy baked spaghetti casserole is perfect for a cozy family meal, or a crowd.. sure to be a hit!! It's easily freezable too!

INGREDIENTS:

• 1 (16 ounce) package spaghetti

• 1 pound ground beef

• 1 medium onion, chopped

• 1 (26 ounce) jar meatless spaghetti sauce (I use homemade sauce, however for a super easy fast meal, I love the Newman's Own Original Marinara)

• 1/2 teaspoon seasoned salt

• 1/2 teaspoon of Italian seasoning

• 2 eggs

• 1/3 cup grated Parmesan cheese

• 5 tablespoons butter, melted

• 2 Packs of Cream Cheese (room temp) -- Fun substitute: you can also use cottage cheese or ricotta cheese!

• 2 cups shredded mozzarella cheese

• 2 cups of shredded cheddar cheese

INSTRUCTIONS:

1. Cook spaghetti according to package directions.

2. Cook onion and ground beef over medium heat until onions are translucent and meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

3. In a large bowl, whisk the eggs, Italian seasoning, Parmesan cheese and butter. Drain spaghetti add to egg mixture and toss to coat.

4. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cream cheese, meat sauce and cheeses. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

5. Serve topped with remaining sauce to liking and enjoy!