The Best Classic Stuffing with Sausage

Okay, no boring story...Want the recipe for the best stuffing evvverrr?? Here it is:

What you'll need:

  • 1 1//2 cups finely chopped yellow onion (I used one red and one small yellow onion here)

  • 1 1/2 cups finely chopped celery (include the leaves they take the best!)

  • 1 1/2 sticks salted butter

  • 16oz Jimmy Dean Sausage Premium Pork Sausage

  • 8 cups stale, dry unseasoned bread cubes (a couple days old is perfect... however I threw mine into the oven at 200 for a little bit being we were making ours the day of.)

  • 1 teaspoon salt, more as needed (I use a bit more)

  • 1/2 teaspoon course black pepper

  • 1 teaspoon sage

  • 1/2 teaspoon thyme

  • 1/2 teaspoon celery seed

  • 1/2 teaspoon rosemary ( I used Italian mixed spices including rosemary)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • 1/2 cup chicken broth (use more, as needed)

  • 1 large egg, beaten

Having two cute babes to help tear up the bread is helpful!

Cook your sausage, the browner the better!